Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches. Don’t fall into the trap of thinking the only way to cook a squirrel is to fry it the versatile meat makes a great stuffing for homemade pasta. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. Try using it in a squirrel pot pie or squirrel ragu.18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around. Once a squirrel has been cooked in a pressure cooker, the meat is ready for use in most squirrel recipes that start with a braised squirrel. Add in the pressure in cooking, and you’ve got a recipe for a tender pressure cooker squirrel. If you want to make a wet brine, combine the weight of the squirrel with the weight of the water to calculate your salt & sugar ratios. Since a pressure cooker is a completely sealed environment, it helps keep the meat from drying out. 1.5 of the squirrel's weight in salt + 1.25 of the weight in brown sugar should be an appropriate dry brine. The trick to cooking a squirrel is making sure the flavorful meat stays moist. Coat squirrel meat with a nice layer of olive oil, sprinkle with your rub of. Marinate your squirrels in buttermilk for at least an hour. That same animal can easily feed two adults as a main course. 5 Best Squirrel Recipes You’ll Ever Taste Buttermilk Fried Squirrel with Southern Gravy. Place the balls around your squirrel feeder or on the ground to attract squirrels your yard. Place on a baking pan with foil and cook in the oven for 3 hours. For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook. Mix all the ingredients into a mixing bowl and roll the dough into 1 inch sized balls. Chicken wings are replaced with squirrel or rabbit legs to make a spicy, crowd-pleasing finger food.
Small game hunters can use this recipe to prepare one of America’s favorite barroom appetizers.
A single grey squirrel has enough meat to feed a family as a squirrel stew. Buffalo Hot Legs with Squirrel or Rabbit. Once you have a squirrel in hand, they’re easy to clean and there’s a remarkable amount of flavorful meat on them. It takes ingenuity to hunt squirrel, along with impeccable aim.
Youll also need vegetable oil for frying up the squirrel pieces until theyre crispy and golden brown, the flour mixture, paper towels to set them on, and some sort of cooker like an Instant Pot. Squirrel meat used to be popular in American cooking, and it’s still quite common in rural areas where small game hunting traditions are still alive. Certain recipes call for garlic powder, onion powder, eggs, panko breadcrumbs, cajun pepper, black pepper, seasoned flour, cayenne pepper, or paprika. They say you can cook anything in an instant pot, beans, and meat, to popcorn and cheesecakes. Pressure cooker squirrel is simple to make at home, in an old-school stovetop pressure cooker or in a countertop electric pressure cooker (instant pot). A pressure cooker is a perfect tool for cooking game meat, and squirrel is no exception.